Chez Noeser
Chez Noeser
Chez Noeser
Chez Noeser
Chez Noeser
Chez Noeser
Chez Noeser
Chez Noeser
Chez Noeser
Chez Noeser
hez
ez
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BRING
YOUR WINE ! |
MASTERS
OF THE RICHELIEU
" She
doesn't cook ... but she talks ! Of everything and
nothing with sometimes a hint of a New Brunswick accent where
she was born.
She talks about her passion for fine cuisine, her apple
collection, her two daughters who assit her and her loyal
clients.
She talks with admiration of her Alsatian husband, Chef Denis
Noeser, who used to be "Chef Cuisinier" at the Saint-Amable
in the good old days. |
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It is there
that this sympathetic couple dreamt of opening their own
restaurant, an original idea which would materialize into a
wonderful adventure ..."
Excerpt
of an article published by François Dompierre
ELLE
Québec -
June 1997
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Together
they will open an exceptional gastronomic restaurant now
frequented for its warm welcome, its masterful cuisine and its
originality.
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Denis and Ginette are natural-born restaurateurs. He
cooks up a storm, and she (assisted by Émilie and Anne, her
princesses, as she calls them) elevates the dining
experience into something memorable.
"
His
cooking is so good, just
the thought of it makes me tingle." says Ginette Noeser.
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CHEZ
NOESER's
mere existence, let alone its reputation and its quality, is a
testament to this province's way of life. "
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" Make
your reservations, take the time and visit Ginette and Denis.
And don't forget to bring that special bottle you've been
saving in the wine-cellar. CHEZ
NOESER
serves food that deserves it. "
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"
Restaurant
service doesn't get much better than this. It is
ultra-professional, and yet entirely guile-free. Innate
grace, mixed in with experience, and a sincere interest in the
needs of the diner, Ginette has it all, and she makes
it look easy. She should open a school. "
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