BRING YOUR WINE !
		Chef Denis Noeser's local-produced predicated cuisine alters with harvests but his cooking is reportedly always at a very high level ... Tender meats, game, fish and fresh fruits have since a long time seduced all "haute cuisine" connoisseurs, especially that Chef Denis' cooking is prepared with wine, cider and vinegar produced right here in Quebec.

From time to time you will find exquisite "biscuits" of lobster mousse and scallops; ground lobster meat and its red roe served in a velvet pool of dill-perfumed cream; stew of tender, young rabbit with an aromatic mirepoix of absolutely fresh summer vegetables, bundled in filo and crisply baked; sweet ostrich filets in their own soft flavour eagerly marrying a deeply dark cassis vinegar fortified demi-glaze; baked terrine of brie with walnuts; chocolate - pistachio - hazelnut triple-mousse layer cake and much more ! CHEZ NOESER is always full of surprises. Ginette and Denis will surprise you with new ambience, new menus and lots more !  In summer, those fabulous meals are served in the exquisite exotic terrace/garden.  Every few minutes, an "herbier" plucks a few sprigs of chervil and tarragon to garnish the plates that are ready to go out ...   CHEZ NOESER has found a very original way to present its clientele with monthly menus designed around a special theme. But not any theme ... Only one that leaves your mouth watering ...

March

Italian Gastronomy in all its flavours
Invitation to see Sylvain Gagnon's paintings
Sunday, March 21, 2004, from 11:00 a.m. to 4 p.m.

Events of the day:

Wine offered by the artist
Free visit

Brunch $25.00 (Please reserve)
Taxes and service not included.

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April

Alsacian Feast
Don't miss this rendez-vous of wonderful flavours !

Easter Brunch  April 11 (Please reserve)

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May

Happy Birthday to us the Noeser !
Our anniversary... 16 years of love and passtion

Mother's Day Brunch  May 9 (Please reserve)                             

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June, July, August

Garden/Terrace opening
Rendez-vous in the Garden ...

  Summer Activities ...

Fête des français
Hot Air Balloons Menu
Italian Gastronomy
Summer Menu

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September

Automn Magic
Fantastic occasion to celebrate Apple Season Chez Noeser

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Octobre

 Menu vendanges

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Novembre

Game menu
Taste of the wilderness

CHEZ NOESER  also offers VIP evenings especially created for groups from eight to ten persons where one can savour an eight-course dinner.  A wonderful gastronomic outing in the Haut-Richelieu region with chauffeur and limousine (roundtrip).  What a wonderful occasion to celebrate and bring your best bottles of wine !  The Noesers are looking after everything !